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Pecan
Cocoa, Honey
Scented candle
Pâtisserie
Pâtisserie gourmand. Sweet, warm, welcoming.
Pecan·Cocoa·Honey
€36,00
Choose the formatCandle 200 g
- ~45 h
burn time - Natural
soy wax - Crackling
wooden wick - Hand poured
in Bucharest
The notes
Heart
Maple Syrup
Coffee, Clove
Base
Caramel
Vanilla, Musk
The story of the scent
A pâtisserie window
in Little Paris.
Pâtisserie smells of pecan, cocoa and honey, with maple syrup, coffee and a hint of clove. At the base, caramel, vanilla and musk. The scent of a French pâtisserie, for afternoons that deserve a dessert.
Little Paris Atelier
Hand poured.
In small batches, in Bucharest.
Each candle is hand poured in our atelier in Bucharest, the city once called Little Paris. Natural soy wax, paraben-free fragrance oils and a wooden wick. Objects made to remain.
The lighting ritual.
Four simple gestures, for a beautiful burn from the first evening to the last.
- 01
Trim the wick to 3-5 mm before each use.
- 02
Let the candle burn until the entire melted surface is liquid.
- 03
Enjoy the atmosphere and the gentle sound of the wooden wick.
- 04
Put out the candle after about 3-4 hours of continuous burning.
